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Post by Deleted on Jun 29, 2008 7:23:11 GMT 9.5
Corned Beef and Cabbage
6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices 3 medium carrots, thinly sliced 2 ribs celery, thinly sliced 1 corned beef brisket, about 3 pounds 1 cabbage, about 2 pounds 1/2 teaspoon black pepper 1 1/2 cups water
Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender. Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing. Serves 8.
Use the crockpot liner bags for easy cleanup.
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Post by Chips on Jun 29, 2008 22:18:12 GMT 9.5
Sounds delicious.
The only things I would add is
4 chopped cloves of garlic.
1 tespoon of pickling spice
1 onion
And dont forget to cut across the grain of the meat when slicing.
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Post by Deleted on Jun 30, 2008 12:17:00 GMT 9.5
Sounds delicious. The only things I would add is 4 chopped cloves of garlic. 1 tespoon of pickling spice 1 onion And dont forget to cut across the grain of the meat when slicing. The garlic and oinions sounds good and the picklin spice comes with the corn beef here. I put that in cheese cloth.
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