|
Post by Black Angel on Sept 10, 2005 16:10:41 GMT 9.5
Ok, so this isnt so much a recipe as it is "something-i-tried-out-of-boredom-but-ended-up-tasting-great" heres what you'll need 1-2 servings of cream of wheat (farina) preferably made with milk, as it turns out creamier (and more filling) than if made with water.. 1-2 tbsp of butter or margerine a pinch of salt and about 1/4 cup of sugar (or in my case 1/2 cup jk) Nestle's "very vanilla" milk mix make the farina according to the directions.. (or however you usually make it) and the sprinkle a little bit of the vanilla mix on top or mix together if you like.. i think this makes cream of wheat taste a lot better, it makes it cremier, and the vanilla flavor is spread out evenly, so every spoonful, is just as flavorful as the one before it. and yeah you can just as easily add vanilla extract.. but it doesnt have the same effect.. i hope you guys enjoy this.
|
|