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Post by debinva2004 on Oct 4, 2004 3:26:14 GMT 9.5
Mama's Eggnog
*6 egg, separated 3/4 cup sugar 1 pint heavy cream 4 pints milk 1/2 pint Bourbon 1 tablespoon vanilla Nutmeg
In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving. Serve eggnog in a large punch bowl.
*RAW EGG WARNING The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell."
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Post by Chips on Oct 4, 2004 15:24:18 GMT 9.5
Some great recipes for us to try Deb. Thank you for those.
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Post by Willow on Oct 5, 2004 18:31:07 GMT 9.5
A good recipe just in time for Christmas!
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