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Post by gypho on Feb 9, 2008 1:00:32 GMT 9.5
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Post by Epi on Feb 9, 2008 6:46:06 GMT 9.5
Just little red crosses
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Post by gypho on Feb 9, 2008 6:50:21 GMT 9.5
That's what spuds said, too. Hmmm I'll have to check this out.
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Post by spuds on Feb 9, 2008 10:46:35 GMT 9.5
My son, Michael, did the cooking last night, from the crust up. I let him "cheat" with a prepackaged mix for the crust, but he's learning fast, so that will be a thing of the past, soon. Here are the photos! The sauce was some leftover spaghetti sauce, heavy on the garlic... Add Pepperoni... Add Canadian Bacon... Add Mushrooms... Add Jalapenos (mine!)... Add Cheese... Then put it in the oven at 425° until it's bubbly and the cheese is slightly browned on top.... TIME TO EAT!!!
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Post by nancy1340 on Feb 9, 2008 11:06:00 GMT 9.5
Man , that's a good lookin' pizza.
Needs some anchovies though.
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Post by Willow on Feb 9, 2008 11:39:22 GMT 9.5
Funny how the picks are in the 'quote" version but anyway that looks like one yummy pizza - proll too hot for me but the MOTH would LOVE it!
I'm planning pizza tonight - Bacon and Cannellini Beans.
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Post by Epi on Feb 9, 2008 12:00:30 GMT 9.5
I'm looking forward to one of your pizzas Michael.
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Post by gypho on Feb 9, 2008 14:10:09 GMT 9.5
I'm looking forward to one of your pizzas Michael. You just talked him into cooking one for you!
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Post by Epi on Feb 9, 2008 15:27:53 GMT 9.5
Way to go Michael.
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