Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Aug 8, 2010 4:13:17 GMT 9.5
Prep Time:15 min Start to Finish:2 hr 15 min makes:8 servings
2 tablespoons cold water 1 tablespoon fresh lime juice 1 1/2 teaspoons unflavored gelatin 4 oz (half 8-oz package) fat-free cream cheese, softened 3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt 1/2 cup frozen (thawed) reduced-fat whipped topping 2 teaspoons grated lime peel 1 reduced-fat graham cracker crumb crust (6 oz) 1. In 1-quart saucepan, mix water and lime juice; sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes. 2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. 3. Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
|
|
|
Post by Jules on Aug 8, 2010 8:21:18 GMT 9.5
Sounds nice
|
|