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Post by Cullyn Of Cerrmor on Apr 3, 2013 14:34:38 GMT 9.5
From farm gate to front door Date April 2, 2013 Richard CornishBuy direct and the food is fresher, the prices better, and the farmers happier. Tim Wyatt had been a chef and worked in the building industry when he and wife Deri-Anne decided on a food-lovers' tree change in 2006. They established their small organic farm on the slopes of an extinct volcano near Daylesford in central Victoria. Almost seven years on, their Angelica Farm is renowned for its full-flavoured garlic, which sells as far afield as northern Queensland. Wyatt concedes building the business hasn't been easy. ''It's hard, physically demanding,'' he says. ''But I have a really lovely office and wouldn't want to be doing anything else.'' www.goodfood.com.au/good-food/food-news/from-farm-gate-to-front-door-20130330-2gzsw.html?rand=1364822631640I wonder how many people know how to prepare fresh food anymore, especially food as fresh as that pig LOL
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Post by Willow on Apr 7, 2013 18:24:24 GMT 9.5
Mmmmm lovely food!
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