I can tell you these are the best garlic prawns I've ever had, even better than those in a restaurant. I pre cooked two thinly sliced onions amd added them to the the sauce with the prawns and then served the meal up with cheesy veg.
This recipe produces a lot of delicious sauce, which really needs something to mop it up from the plate. In hindsight, some rice or a small portion of mashed potato would have done the job.
I love garlic so instead of one clove, I used two teaspoons of crushed garlic.
I used 750 gram of Australian King prawns which cost $14.50 to feed three adults, it could have been stretched to 4 people
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