2 cups of self rising cornmeal 3 eggs 1 onion chopped 3/4 cup of cooking oil 4 or 5 diced jalapeno peppers,...i use the ones in a jar
1 large pkg of shredded cheese or a cup of cut up velveta 1 large can of cream style corn buttermilk to consistency you want...pour into a greased 9 by 11 pan or two large iron skillets...cook on 425 until bread is light brown. it will be soft in the middle but not runny. great with red beans and rice...soup.... or just by itself.
“Isn’t it strange that princes and kings,And clowns that caper in sawdust rings,And common folk like you and me,Are builders for eternity?...To each is given a bag of tools,A shapeless mass, and a book of rules;And each must make, ere life is flown,A stumbling block or a stepping stone.”-
Willow: Welcome to any members of the Vintage and Classic Van group of SA who venture here. We have our special section but feel free to add to or join nay other conversations - or start your own
May 10, 2016 15:15:40 GMT 9.5
steelydan: Hi! Just wondering if anything is happening here yet?
Oct 24, 2017 7:50:36 GMT 9.5
parkerdivine: I am so glad you are here. I am not on the internet that much anymore, but I would like to stop by almost daily for a few minutes.
Dec 27, 2018 12:13:47 GMT 9.5
TellingBird: Sorry everyone, I just now returned from being beaten up by the internet!
Apr 9, 2019 12:29:24 GMT 9.5
TellingBird: PD- if you're still out there in the ozone, drop me a line? Blue Skies and Gentle Winds, my Friend*
Apr 9, 2019 12:42:38 GMT 9.5
TellingBird: I sure do miss the old forums! I'm not very good with all the fancy stuff out there in the tech world. Give me a hard copy any day!
Oct 16, 2019 9:12:54 GMT 9.5