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Post by Epi on Apr 2, 2010 7:17:05 GMT 9.5
Ingredients 1 1/2 cups plain flour, sifted 1/3 cup caster sugar 80g butter, chopped 1 egg yolk 500g mini solid Easter eggs 1 cup shredded coconut 395g can sweetened condensed milk Method Preheat oven to 180°C. Grease a 3cm-deep, 16.5cm x 26cm (base) slab pan. Line base and sides with baking paper, allowing a 2cm overhang on all 4 sides.
Combine flour, sugar and butter in a food processor. Process until mixture resembles breadcrumbs. Add egg yolk and 2 tablespoons cold water. Process until mixture almost comes together. Using clean hands, press mixture into base of pan. Bake for 15 minutes or until light golden. Set aside to cool.
Unwrap Easter eggs. Place eggs over slice base to cover. Sprinkle with coconut. Drizzle condensed milk over the slice. Bake for 28 to 30 minutes or until edges are deep golden and centre is firm to touch. Allow slice to cool completely in pan.
Cut into pieces and serve.
Notes
Try using a combination of solid milk chocolate and solid white chocolate Easter eggs or brand varieties such as Violet Crumble or Cherry Ripe mini eggs.
This is easy to make and really yummy
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Post by Chips on Apr 2, 2010 8:17:33 GMT 9.5
Right!! Now I know why you don't answer me when we're talking,
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Post by Epi on Apr 2, 2010 8:26:10 GMT 9.5
If we are talking then I'm answering, aren't I??
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Post by Chips on Apr 2, 2010 12:01:37 GMT 9.5
If we are talking then I'm answering, aren't I?? Between the crunching, YES, But you aren't sharing.
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Post by ozimum005 on Apr 2, 2010 12:04:41 GMT 9.5
If we are talking then I'm answering, aren't I?? Between the crunching, YES, But you aren't sharing. She did share .... the recipe that is so make it then you can crunch
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