Braised Steak and Onions
Top Rated Beef Recipes
Preparation time: 15 to 30 minutes A nice old fashioned family dinner,
Ingredients
1 kg oyster blade steak, trimmed
Seasoned flour
2 tablespoons oil
60 g butter
3 onions, halved and sliced thickly
1 tablespoon flour, extra
2 ¼ cups water
2 beef stock cubes
1 teaspoon vegemite
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
Salt and pepper
Method
Dust steak lightly with the seasoned flour.
Heat oil in frying pan and brown steak well on each side. Place in a Dutch oven.
Repeat with remaining steaks.
Add butter to frying pan and mix with pan juices.
Add onions and cook until transparent, stir in extra flour and cook for 2 minutes.
Gradually add water and stock cubes, stir until sauce boils and thickens a little.
Add vegemite, tomato paste and sauce.
Pour sauce over meat, cover and cook for 1 ½-2 hours.
Recipe notes
You could put this in the slow cooker although I have not tried that. I use Massel stock cubes, they are bigger then the ordinary ones (Continental) so you might need to use an extra one if you are using those. I served this dish with mashed potato, broccoli and carrots. My kids loved the "gravy". There was a lot of gravy left and I am going to use that as a gravy for the rissoles I will cook tonight.
I used the Crockpot and cooked for 4 hours.