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Post by Epi on Apr 27, 2009 11:21:28 GMT 9.5
Makes about 24
Ingredients 1 cup (150g) plain flour 1 cup (90g) rolled oats 1 cup (85g) Ward McKenzie desiccated coconut 3/4 cup (155g) brown sugar 125g butter 2 tbs golden syrup 1 tsp bicarbonate of soda
Method Preheat the oven to 160°C. Line two baking trays with non-stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.
Put the butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda.
Pour the butter mixture into the flour mixture and stir until combined.
Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.
Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.
Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely.
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Post by Epi on Apr 27, 2009 11:23:27 GMT 9.5
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Post by Jules on Apr 27, 2009 12:18:14 GMT 9.5
They certainly look good Epi. Must give them ago as I love Anzac biscuits.
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Post by Willow on Apr 28, 2009 18:25:56 GMT 9.5
do you know, I have all those ingredients in the cupboard - mebbe I'll make some when Mum comes for her birthday lunch this weekend!
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Post by zonked on Apr 30, 2009 0:49:35 GMT 9.5
I want the biscuts not the recipe!!!!
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