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Post by babyroo on Mar 7, 2004 11:21:07 GMT 9.5
[glow=Maroon,2,300]What you need to make Green Enchiladas is a can of green sauce. You can find it at any local super market. Then you need to get a pack of tortillas. Any kind is fine. The you need to get hamburger and cook it then fill the tortillas with the hamburger. The you pour the green sauce all over them, and sprinkle any kind of cheese you want. The most you leave the enchiladas in the over is probably 10 min. at the most. You take them out and let them cool. After your done, have the most enjoyable enchiladas you've ever had!!!!![/glow]
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Post by Chips on Mar 7, 2004 14:27:02 GMT 9.5
This is a great post from one so young Babyroo. The last thing I expected was a recipe... just goes to show how wrong you can be. I'm tempted to try this one but for the benefit of those of us that live in Australia and other parts of the world..what is the 'Green Sauce' made of? Peppers? Sounds like you're going to be a great little cook. Thank you for sharing.
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Post by babyroo on Mar 7, 2004 14:39:59 GMT 9.5
[glow=green,2,300]The Green sauce is just chili verde sauce. But you don't have to use green sauce. You could use red sauce, or even make your own sauce too. I forgot to put the degrees for the oven. It is 300 to 325 degrees. And I was mistaken about the time. You put them in the oven for 15 min. or until the cheese melts. SORRY!!!!! [/glow]
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Post by lionspen on Mar 8, 2004 23:30:04 GMT 9.5
Mmmm, that sounds tasty Babyroo, thanks for sharing!
And thanks Chips for asking about the green sauce. I wasn't sure about that either.
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