_____________________________________ "We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love... and then we return home." -- Australian Aboriginal Proverb
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Dear Cats - A truce for Christmas.
Joined: Feb 2004 Gender: Male Posts: 40,686 Location: Onkaparinga South Australia
Re: We're heading to colder weather here now « Reply #3 on Sept 29, 2009, 3:37am »
Braised Steak and Onions Top Rated Beef Recipes
Preparation time: 15 to 30 minutes A nice old fashioned family dinner,
Ingredients
1 kg oyster blade steak, trimmed Seasoned flour
2 tablespoons oil
60 g butter
3 onions, halved and sliced thickly 1 tablespoon flour, extra
2 ¼ cups water
2 beef stock cubes
1 teaspoon vegemite
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
Salt and pepper Method
Dust steak lightly with the seasoned flour.
Heat oil in frying pan and brown steak well on each side. Place in a Dutch oven.
Repeat with remaining steaks.
Add butter to frying pan and mix with pan juices.
Add onions and cook until transparent, stir in extra flour and cook for 2 minutes.
Gradually add water and stock cubes, stir until sauce boils and thickens a little.
Add vegemite, tomato paste and sauce.
Pour sauce over meat, cover and cook for 1 ½-2 hours.
Recipe notes
You could put this in the slow cooker although I have not tried that. I use Massel stock cubes, they are bigger then the ordinary ones (Continental) so you might need to use an extra one if you are using those. I served this dish with mashed potato, broccoli and carrots. My kids loved the "gravy". There was a lot of gravy left and I am going to use that as a gravy for the rissoles I will cook tonight.
_____________________________________ "We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love... and then we return home." -- Australian Aboriginal Proverb